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Ingredients
| black pepper (to taste) |
| chicken thighs: 2 lbs (skinless) |
| salt (to taste) |
| shallot onions (chopped): 1/4 cup |
| balsamic vinegar: 1/4 cup |
| cooking spray |
Balsamic Chicken Thighs
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Spray large frying pan, preheat.
- Rinse and pat dry thighs.
- Season with salt and pepper.
- Brown well on all sides.
- Cover, reduce heat to medium and cook for approximately 25 minutes,or'til thighs are done depending on size.
- Add shallots,cook for 2-3 minutes,until they soften.
- Stir in balsamic vinegar, cook for about 1 more minute,turn chicken to coat thoroughly.
- Spoon sauce over thighs to serve.