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Ingredients
| balsamic vinegar: 1/2 cup |
| honey: 1/2 cup |
| light brown sugar (packed): 1/2 cup |
| soy sauce: 1/4 cup |
| salt: 1/2 tsp (optional) |
| fresh rosemary: 5 sprigs |
| garlic: 5 cloves (halved) |
| chicken drumsticks: 10 drumsticks |
| toasted sesame seeds: 2 Tbl |
| Italian parsley: 1/4 cup (chopped) |
Balsamic Chicken Drumsticks
Credit: Food.com
User rating:
-
Prep Time
120 min -
Cook Time
40 min -
Servings
5 serving(s)
Tags
- Combine the balsamic vinegar, honey, brown sugar, soy sauce, rosemary sprigs, salt and garlic cloves, stirring to mix well.
- Pour into a large reseable zip-top plastic bag and add the drumsticks.
- Seal with as little air as possible.
- Place in the refrigerator and marinade for at least 2 hours.
- Preheat oven to 450 degrees.
- Place the chicken on a foil-lined baking sheet.
- Bake until the skin is carmelized and very dark in spots, about 30 to 35 minutes.
- While chicken is cooking, pour marinade in a small saucepan.
- Bring marinade to a boil then reduce the heat and simmer over low heat, about 20 minutes.
- Remove from heat.
- During the last 10 minutes baste chicken with the marinade.
- Place chicken on a serving platter and baste with the remaining glaze.
- Sprinkle with the sesame seeds and chopped parsley.