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Ingredients
| chicken breasts: 2 lbs |
| onions (sliced): 1 cup |
| balsamic vinegar: 1/2 cup |
| salt (to taste) |
| black pepper (to taste) |
| cooking spray |
Balsamic Chicken Breast
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
5 serving(s)
Tags
- Place chicken breast between two pieces of plastic wrap.
- Pound flat with a meat mallot.
- Spray large frying pan, preheat to medium high heat.
- Brown well on both sides.
- Add onions.
- Cover, reduce heat to medium and cook for approximately 5 minutes.
- Stir in balsamic vinegar, cook for about 1 minute, turn chicken to coat thoroughly.
- Spoon sauce over chicken to serve.