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Ingredients
| chicken breasts: 10 breasts |
| vegetable oil: 1/4 cup |
| balsamic vinegar: 3/4 cup |
| granulated sugar: 3 Tbl |
| ketchup: 6 Tbl |
| worcestershire sauce: 2 Tbl |
| green onions - spring or scallion: 4 whole onions (chopped) |
| chicken bouillon: 1/4 cube (crushed) |
| salt: 1 tsp |
| black pepper: 1 tsp |
| ground mustard: 1 tsp |
| garlic: 3 cloves (chopped) |
Balsamic Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Mix all ingredients together, except for the chicken.
- Divide this marinade in half in 2 separate containers.
- Marinate the chicken in half of the marinade for a few hours or overnight.
- Remove chicken from the marinade and discard the used marinade.
- Bake chicken in Pyrex or oven-proof dish at 350 degrees F. until cooked; about an hour.
- Heat remaining unused marinade in a saucepan.
- Serve chicken on platter with heated marinade.
- Serve with rice.