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Ingredients
| tilapia: 1 lb |
| salt |
| black pepper (freshly ground) |
| all-purpose flour (unsifted): 1/2 cup |
| olive oil: 2 Tbl |
| salted butter: 3 Tbl |
| balsamic vinegar: 1/4 cup |
Balsamic Browned Butter over Tilapia Fillets
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Salt and pepper the fish and dredge in the flour. Shake off any extra flour.
- Heat olive oil over medium-high heat.
- Pan fry the fish for 4 minutes per side.
- Remove fish and set aside, but keep it warm.
- Brown the butter slowly over medium heat.
- Add balsamic vinegar.
- Simmer until volume reduces by half. It should be somewhat like a syrup, but not that thick.
- Pour over tilapia fillets and serve immediately.
- Healthier Ideas: Try baking the tilapia for less fat. (Not sure what to suggest about the butter! LOL!).