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Ingredients
| carrots: 1 lb |
| water: 1 cup |
| balsamic vinegar: 2 Tbl |
| honey: 2 tsp |
| olive oil: 1 tsp |
| spicy mustard: 1/2 tsp |
| dried basil (ground): 1 tsp |
| black pepper: 1/8 tsp |
Balsamic Basil Carrots
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
- Peel the carrots and slice them. Put them in a pan with the cup of water. Bring to a boil. Cover and reduce heat. Simmer for about 10 minutes or until soft (but not mushy). Drain and return to the pan.
- While the carrots are cooking combine the other ingredients in a small bowl. Mix well to combine.
- When the carrots are drained add the vinegar mixture and return to the heat. Stir frequently for 2 minutes.
- Serve warm.