Balsamic Baby Carrots
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
18 min
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Servings
4 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner
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In a large saucepan, boil 3 cups water; add the carrots and return to boiling; cook carrots for 4 minutes.
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Remove pan from the heatsource; drain carrots well.
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In a skillet, heat oil; over medium-high heat, cook shallots and bell pepper for 3 minutes or until crisp tender.
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Add in carrots, vinegar, sugar, salt and pepper; cook for 4-6 minutes or until liquid is reduced and vegetables begin to glaze.
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Remove skillet from heat; add in chopped parsley and stir to combine.
