Close
Ingredients
| chicken breasts: 5 lbs |
| balsamic vinegar: 1/2 cup |
| canola oil - for salads, woks and light frying: 1 cup |
| olive oil: 2 Tbl |
| paprika: 4 Tbl |
| garlic powder: 1 Tbl |
| salt: 2 tsp |
| black pepper (fresh ground) |
Balsamic/Paprika Marinated Chicken
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
20 serving(s)
Tags
- Mix everything but the chicken in a quart mason jar, shake to combine.
- Pour over trimmed chicken breasts and marinate, refrigerated, for 4-48 hours.
- Broil about 2" from the element or grill in batches with 1" space around the breasts, 7 minutes per side (give or take).