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Ingredients
| balsamic vinegar: 1/2 cup |
| sherry (wine): 1 1/2 fl oz |
| honey: 1 Tbl |
| olive oil: 1/2 Tbl |
| fresh thyme: 1 Tbl (chopped) |
| fresh basil (chopped): 1 Tbl |
| black pepper (freshly ground//to taste) |
Balsamic-Herb Grilling Glaze
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
1 serving(s)
Tags
- Combine vinegar, wine, honey, oil, and half of the herbs in a small saucepan.
- Heat to boiling; reduce heat and simmer 15 minutes.
- Stir in remaining half of herbs; season to taste with freshly ground black pepper.
- Allow to cool to room temperature.
- Brush on meat or fish during last minutes of grilling.