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Ingredients
| pork tenderloin: 1.5 lbs |
| olive oil: 1 tsp |
| salt: 1/4 tsp |
| black pepper: 1/8 tsp |
| balsamic vinegar: 1/3 cup |
| garlic (crushed): 1/2 tsp |
| light brown sugar (packed): 2 Tbl (firmly packed) |
Balsamic-Glazed Pork Tenderloin
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375°F.
- Rinse pork under cool running water. Trim excess fat. Season with salt and pepper.
- Heat a large skillet over medium-high heat; place pork in skillet. Sear each side to brown entire surface. Remove meat from pan; set aside on a warm plate.
- Add vinegar to skillet, stirring to scrape any cooked bits of meat from skillet. Reduce heat to medium; stir in brown sugar and garlic; mix wel and simmer a few minutes to make a glaze. Return tenderloin to skillet; spoon glaze over meat.
- Place pork in a small roasting pan. Roast for 30 minutes. Remove pork from oven; allow to rest for 5 minutes before slicing. Drizzle any pan juices over top.