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Ingredients
| black pepper |
| white rice: 1 cup |
| bacon: 8 strips |
| jalapeno peppers: 3 whole peppers |
| sour cream: 2 cups |
| monterey jack cheese: 8 oz |
| salted butter: 3 Tbl |
| cheddar cheese (shredded): 1/2 cup |
| paprika |
| salt |
Ballet Party Rice
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Cook the rice according to package directions. Cook and crumble the bacon. Mince the jalapenos. Slice the Monterey Jack cheese into thin slices.
- Layer 1/2 of the rice in the bottom of a greased 8x8 casserole dish. Dot with butter and add salt and pepper to taste.
- Cover with 1 cup of sour cream, 1/2 of the jalapenos, 1/2 of the bacon, and 1/2 of the Monterey Jack cheese.
- Repeat the layers.
- Top with grated cheddar cheese and a sprinkling of paprika.
- Bake at 350 degrees for 30 minutes.