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| amaretto liqueur: 1 fl oz |
| gin: 3 fl oz |
| chocolate liqueur (Creme de cacao): 1 fl oz |
| sugar syrup: 1 1/2 fl oz |
| ground cinnamon: 1/8 tsp |
Credit: AllRecipes
"My friend had this at a Vancouver restaurant and begged the recipe off the bartender. It's very tasty, and not as sweet as it sounds!"