Ingredients
| all-purpose flour (unsifted): 2 cups |
| granulated sugar: 2 Tbl |
| baking powder: 4 tsp |
| cream of tartar: 1/2 tsp |
| salt: 1/2 tsp |
| multipurpose shortening: 1/2 cup |
| 2% milk: 2/3 cup |
| eggs: 1 |
Baking Powder Drop Biscuits
Credit: AllRecipes
User rating:
"One day I had company coming and realized I had run out of biscuit mix. I'd never made biscuits from scratch before, but I decided to give this recipe a try. Now this is the only way I make them!"
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Prep Time
10 min -
Cook Time
10 min -
Servings
12 serving(s)
Tags
Method
Directions
- In a bowl, combine the first five ingredients. Cut in shortening until the mixture resembles coarse crumbs. In a bowl, whisk milk and egg. Stir into crumb mixture just until moistened. Drop by heaping spoonfuls 2 in. apart onto an ungreased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown. Serve warm.