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| all-purpose flour (unsifted): 2 cups |
| cream of tartar: 1/4 tsp |
| salt: 1/4 tsp |
| granulated sugar: 1 tsp |
| baking powder: 4 tsp |
| margarine (oleo): 1/2 cup |
| 2% milk: 1 cup |
| cheddar cheese (shredded): 1/2 cup (optional) |
| seedless raisins (packed): 1/4 cup (optional) |