Close
Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| multipurpose shortening: 1/3 cup |
| 2% milk: 2/3 cup |
Baking Powder Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
12 min -
Servings
1 serving(s)
Tags
- Combine four, baking powder, and salt; cut in shortening with pastry blender until mixture looks like coarse meal. Add milk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface, knead lightly 4 or 5 times.
- Roll dough to 1/2 inch thickness, cut with a 2 inch biscuit cutter, or you can use a drinking glass, cup, mug, etc. Place on lightly greased baking sheet. Bake at 425F 12 minutes or until lightly browned.
- DROP BISCUITS: Increase milk to 1 cup. Drop dough by large tablespoonfuls onto a lightly greased baking sheet, bake as above.