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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| granulated sugar: 2 Tbl |
| salt: 1/2 tsp |
| baking powder: 4 tsp |
| cream of tartar: 1/2 tsp |
| salted butter: 1/2 cup |
| 2% milk: 1 cup (cold) |
Baking Powder Biscuits
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- Combine flour, sugar, salt, baking powder and cream of tartar.
- Cut in butter until fine.
- Add milk, stirring quickly with a fork, just to moisten.
- Knead gently on a floured board. (Don't handle any more than you have to-- just enough to blend the ingredients)
- Roll out to 1 inch thick and cut out biscuits. (A drinking glass works well for this.)
- Bake on an ungreased cookie sheet at 450 degrees for 12-15 minutes.