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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1/2 tsp |
| granulated sugar: 2 tsp |
| multipurpose shortening: 1/2 cup |
| eggs: 1 |
| buttermilk: 2/3 cup |
Baking Powder Biscuits
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
10 serving(s)
Tags
- In a large bowl, combine the flour, baking powder, and salt and sugar.
- Cut in shortening until mixture resembles coarse crumbs.
- Beat egg and milk; stir into dry ingredients just until moistened.
- Turn onto a lightly floured surface; roll to 1/2-in. thickness.
- Cut with a 2-1/2-in. floured biscuit cutter. Place 1 inch apart on an ungreased baking sheet.
- Bake at 450 for 10-12 minutes or until golden brown.
- Serve warm.
- Yield: 10 biscuits.