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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking powder: 4 tsp |
| salt: 1 tsp |
| multipurpose shortening: 2 Tbl |
| 2% milk: 3/4 cup |
Baking Powder Biscuit
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
6 serving(s)
Tags
- Mix dry ingredients and sift twice.
- Work in the shortening with a pastry blender or two knives.
- Add the liquid gradually, mixing to a soft dough.
- You may need to add an extra tablespoon of milk if too dry.
- Toss on floured board, pat to one-half inch in thickness.
- Cut out with a glass or biscuit cutter.
- Bake at 450 degrees for 12-15 minutes.