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Ingredients
| Bisquick: 2 1/4 cups |
| 2% milk: 2/3 cup |
| cheddar cheese (shredded): 1/2 cup (shredded) |
Baking Mix Cheese Biscuits
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
14 serving(s)
Tags
- Preheat oven to 450*.
- Mix all ingredients until soft dough forms. If dough is too sticky, stir in up to 1/4 cup more baking mix to make dough easy to handle.
- Turn dough onto a surface dusted with baking mix. Shape into a ball and knead 10 times.
- Roll dough 1/2" thick. Cut with a 2" cutter dipped in baking mix.
- Bake on greased cookie sheet until golden brown, 8-10 minutes.
- For drop biscuits: After beating, drop dough by rounded spoonfuls onto greased cookie sheet. Bake until golden brown, 10-12 minutges. Carefully loosen from cookie sheet.