Close
Ingredients
| all-purpose flour (unsifted): 1 7/8 cups |
| baking powder: 1 1/2 tsp |
| salt: 1/2 tsp |
| semisweet baking chocolate squares: 8 oz |
| granulated sugar: 2 1/2 cups |
| powdered sugar (unsifted): 1/2 cup |
| canola oil - for salads, woks and light frying: 1/3 cup |
| light corn syrup: 2 Tbl |
| eggs: 2 (large) |
| eggs: 1 (yolk, large) |
| vanilla extract: 2 tsp |
Bakewise Chocolate Crinkle Cookies
Credit: Food.com
User rating:
-
Prep Time
240 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- mix dry ingredients, set aside.
- melt chocolate, set aside.
- mix remaining ingredients with paddle attachment, then on low beat in melted chocolate and flour mixture.
- chill dough for several hours.
- roll cookies into small balls and roll in powdered sugar.
- bake 12-14 minutes on 325.