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Ingredients
| salted butter: 1/2 cup (softened) |
| multipurpose shortening: 6 Tbl |
| granulated sugar: 1 cup |
| vanilla extract: 2 tsp |
| cornstarch: 1 Tbl |
| 2% milk: 1/2 cup (warm) |
Bakery Shop Icing
Credit: AllRecipes
User rating:
"A creamy, light frosting similar to what the baker uses."
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Prep Time
min -
Cook Time
min -
Servings
10 serving(s)
Tags
Directions
- In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.
- Note: This icing will appear curdled at first, but continue beating and it will become smooth.