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Ingredients
| light whipping cream (fluid): 4 cups |
| eggs: 10 (yolks, large) |
| granulated sugar: 1 cup |
| vanilla extract: 2 Tbl |
| light brown sugar |
Baker's Creme
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
80 min -
Servings
10 serving(s)
Tags
- Preheat oven to 350°F.
- Bring cream to simmer in heavy large saucepan over medium heat.
- Using electric mixer, beat yolks and sugar in large bowl until pale yellow and slowly dissolving ribbon forms when beaters are lifted.
- Gradually beat in hot cream.
- Stir in vanilla.
- Pour custard into ten 6-ounce custard cups. Arrange cups in large baking pan. Add enough warm water to pan to come 1/2" up sides of cups.
- Bake until centers are just set, about 45 minutes.
- Remove cups from water.
- Cover and refrigerate until well chilled.
- (Can be prepared up to one day ahead.).
- Preheat broiler.
- Press enough brown sugar through sieve over custards to lightly cover.
- Broil in batches until sugar caramelizes, about one minute.
- Cover and refrigerate until well chilled, at least one, and up to, two hours.