Baked Mushroom Chicken I I
Credit: Food.com
User rating:
-
Prep Time
15 min
-
Cook Time
27 min
-
Servings
4 serving(s)
Tags
No Pork, No Red Meat, Dinner, Low Carb, Low Sugar
-
Flatten chicken if needed, as you want it to fry quickly.
-
Put flour in a zip lock bag and coat the chicken lightly.
-
Melt butter in a skillet and brown chicken about 2 minutes per side and place in a greased baking pan.
-
I used my Pamper Chef's stone cake pan and did not have to grease it since my stone is nicely seasoned.
-
Sauté mushrooms in the same skillet until tender.
-
Add broth, salt and pepper to mushrooms and bring to a boil for 5 minutes. You want to reduce the liquid by about half of the original volume.
-
Spoon over chicken and bake uncover in a 375-degree oven for 15 minutes.
-
Sprinkle with cheeses and top with the green onions returning to the oven to bake for 5 more minutes.
