Close
Ingredients
| salted butter: 3 Tbl (divided) |
| chicken breasts: 4 breasts |
| salt (to taste) |
| black pepper (to taste) |
| green onions - spring or scallion: 2 whole onions (thinly sliced) |
| parsley: 1 Tbl (chopped//fresh) |
| dried thyme (leaves): 1/2 tsp |
| chicken stock: 1/2 cup |
| white wine: 3 Tbl |
| swiss cheese (shredded): 3/4 cup (grated) |
| grated parmesan cheese: 2 Tbl |
| bread crumbs: 2 Tbl |
Baked Chicken Breasts With Cheese
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
25 min -
Servings
4 serving(s)
Tags
- Preheat oven to 375°F.
- Lightly butter a shallow baking dish.
- Place chicken in baking dish and sprinkle with salt, pepper, scallions, parsley, and thyme.
- In a measuring cup combine broth and wine and pour over chicken,
- Cover and bake 20 minutes.
- In a small bowl combine cheeses and breadcrumbs.
- Remove chicken from the oven and sprinkle with cheese mixture.
- Dot with remaining butter and place under broiler until cheese is melted and golden.