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Ingredients
| Bisquick: 1 cup |
| parmesan cheese (grated): 1/2 cup |
| parsley: 1 Tbl (minced) |
| dried oregano (ground): 1 1/2 tsp |
| dried basil (ground): 1 1/2 tsp |
| salt: 1/2 tsp |
| eggs: 4 |
| vegetable oil: 1/2 cup |
| onions: 1 (chopped) |
| zucchini squash: 3 whole squashes (thinly sliced) |
Baked Zucchini Squares
Credit: AllRecipes
User rating:
"'This savory zucchini bake is a real crowd-pleaser,' writes Anna Tarlini of Philadelphia, Pennsylvania."
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Prep Time
15 min -
Cook Time
30 min -
Servings
16 serving(s)
Tags
Directions
- In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Bake at 350 degrees F for 30-35 minutes or until golden brown and set. Cut into squares.