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Ingredients
| russet potatoes: 10 whole potatoes (mashed) |
| salted butter: 0.25 lb |
| salt: 1 Tbl |
| onions (chopped): 1 Tbl |
| 2% milk: 1 cup (scalded) |
| cream cheese: 1 8oz package (softened) |
| paprika |
Baked Whipped Potatoes
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
7 serving(s)
Tags
- Cook and mash potatoes.
- Add all ingredients except cream cheese.
- Mix in cream cheese last.
- Place in greased casserole (2 qt).
- Sprinkle with paprika.
- Place in refrigerator overnight.
- Remove from fridge for an hour or two.
- Bake @ 350 for 30-40 minute.