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Ingredients
| trout: 4 lbs |
| bacon: 12 strips |
| salt: 1 tsp |
| black pepper: 1 tsp |
Baked Trout
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
360 min -
Servings
4 serving(s)
Tags
- Clean trout.
- Sprinkle inside with salt pepper.
- Place 6 strips of bacon on bottom of pan.
- Place fish on top of bacon.
- Lay 6 strips of bacon over the fish.
- Put a cover on the dish and bake at 250 degrees Fahrenheit for 6 hours.
- At the end the bones will be soft like canned salmon. A 2 lb. fish requires only 3 hours baking.