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Ingredients
| extra firm tofu: 1 lb |
| wheat germ: 3 Tbl |
| cornmeal: 2 Tbl |
| seasoning salt: 1 tsp |
Baked Tofu Nuggets
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
15 min -
Servings
2 serving(s)
Tags
- Preheat oven to 400F degrees.
- Cut the tofu into 3/4" cubes.
- Blot with paper towels to remove excess water.
- Combine wheat germ, cornmeal, and seasoned salt in mixing bowl.
- Add the tofu chunks and stir gently until coated.
- Place tofu on a slightly oiled non-stick baking sheet.
- Bake for 15 minutes, stirring and turning once or twice until tofu is golden brown.
- Serve immediately with your choice of dipping sauce (I like marinara).