Close
Ingredients
| cornstarch: 1 Tbl |
| water: 1 Tbl (cold) |
| granulated sugar: 1/2 cup |
| soy sauce: 1/2 cup |
| apple cider vinegar: 1/4 cup |
| garlic: 1 clove (minced) |
| ground ginger: 1/2 tsp |
| black pepper: 1/4 tsp |
| chicken thighs: 12 thighs (skinless) |
Baked Teriyaki Chicken
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
- 1. In a small saucepan over low heat, combine first 7 ingredients. Let simmer, stirring often, until sauce thickens and bubbles.
- 2. Preheat oven to 425°F.
- 3. Line a 9x13 pan with foil.
- 4. Dip chicken in soy mixture and place in pan.
- 5. Bake 30 minutes. Turn thighs over and pour remaining sauce over.
- 6. Bake an additional 30 minutes.