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Ingredients
| sweet potatoes: 9 whole potatoes (peeled and cubed) |
| honey: 1/2 cup |
| ginger (grated): 3 Tbl |
| walnut oil: 2 Tbl |
| cardamom (ground): 1 tsp |
| black pepper: 1/2 tsp |
Baked Sweet Potatoes with Ginger and Honey
Credit: AllRecipes
User rating:
"Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table."
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Prep Time
10 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 400 degrees (205 degrees C).
- In a large bowl, combine the sweet potatoes, honey, ginger, oil, cardamom and pepper. Transfer to a large cast iron frying pan. Bake for 20 minutes.
- Turn the mixture over to expose the pieces from the bottom of the pan. Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.