Baked Sweet Potatoes With Ginger and Honey
Credit: Food.com
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Prep Time
15 min
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Cook Time
40 min
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Servings
12 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Dinner
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Preheat oven to 400 degrees F (200 degrees C).
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In a large bowl, toss together the sweet potatoes, honey, ginger, walnut oil, cardamom, and pepper. Transfer to a large cast iron frying pan.
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Bake for 20 minutes in the preheated oven. Stir the potatoes to expose the pieces from the bottom of the pan.
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Bake for another 20 minutes, or until the sweet potatoes are tender and caramelized on the outside.