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Ingredients
| sweet potatoes: 5 lbs |
| salted butter: 3/4 cup (divided) |
| light brown sugar (packed): 1/2 cup (divided) |
| amaretto liqueur: 1/4 cup |
| amaretto liqueur: 2 Tbl |
| orange marmalade: 1/4 cup |
| salt: 1/2 tsp |
| gingersnaps: 20 cookies |
Baked Sweet Potatoes With Amaretto With Gingersnap Topping
Credit: Food.com
User rating:
-
Prep Time
60 min -
Cook Time
40 min -
Servings
12 serving(s)
Tags
- preheat oven to 350.
- scrub then pierce skin of sweet potatoes.
- bake 40 mins or until soft enough to mash, cool until easy to handle.
- cut potatoes in half and scoop pulp into large bowl and mash.
- add in 1/2 cup butter, sugar, 1/4 cup amaretto, marmalade, and salt.
- beat until just combined.
- add in remaining 1/4 cup butter and amaretto.
- mix until blended.
- using food processor or blender finely grind cookie mixture and set aside.
- in greased 13 x 9 in baking pan evenly spread potato mixture.
- sprinkle with cookie mixture on top.
- bake for 35-40 minutes.