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Ingredients
| granulated sugar: 1/2 tsp |
| ground cumin: 1/2 tsp |
| chili powder: 1/2 tsp |
| paprika: 1/2 tsp |
| garlic powder: 1/4 tsp |
| onion powder: 1/4 tsp |
| fresh oregano (leaves): 1/4 tsp |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| sweet potatoes: 4 whole potatoes |
| olive oil: 3 Tbl |
Baked Sweet Potato Fries
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
- Combine all spices in a small bowl. Set aside.
- Preheat oven to 450ºF. Wash potatoes and pat dry with paper towels. Do not peel them.
- Slice each potato into french-fry-like wedges (about 10 fries per potato, depending on the size of the potato). Toss fries in a large bowl with olive oil until well-coated, then toss with spice blend.
- Spread fries evenly on a non-stick baking sheet in a single layer. Bake for 8 minutes. Turn fries over and bake an additional 7 minutes, or until tender. The exact cooking time will depend on the thickness of your fries. Make sure you don’t over-bake them, or they’ll be soggy.