Baked Summer Squash
Credit: Food.com
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Prep Time
10 min
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Cook Time
25 min
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Servings
5 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dinner, Lunch
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Heat oven to 400. Oil a large baking dish.
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Slice squash lengthwise or diagonally into 1/8 inch thick slices.
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Season with salt and pepper to taste.
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Place in baking dish to make overlapping layers.
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Combine remaining ingredients and spread on top of summer squash.
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Bake until lightly browned, 20-25 minutes. Serve hot.