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Ingredients
| zucchini squash: 1 whole squash |
| garlic: 3 cloves (minced) |
| onions: 1 (chopped) |
| olive oil: 3 Tbl |
| parsley: 1/4 cup (chopped) |
| ground beef, lean: 1 lb |
| romano cheese (shredded): 1/2 cup (grated) |
Baked Stuffed Garden Zucchini
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
40 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees.
- Brown ground meat in skillet.
- Cut zucchini lengthwise and scoop out the"meat" inside.
- In separate skillet, add olive oil and saute garlic and onion until tender.
- Add the cut up zucchini filling and cook until softened.
- Remove from heat and add grated cheese, parsley and browned meat.
- Stuff the shell of the zucchini and bake for approximately 30 minutes.