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Ingredients
| yellow squash: 5 lbs (chopped) |
| eggs: 2 (beaten) |
| bread crumbs: 2 cups |
| salted butter: 1/2 cup |
| granulated sugar: 1/4 cup |
| onions (chopped): 2 Tbl (chopped) |
| salt |
| black pepper |
Baked Squash Casserole from Black-Eyed Pea
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Bring a large saucepan of water to boil.
- Add Squash. Return to a boil, reduce heat and cook until tender.
- Drain and mash.
- Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
- Spoon mixture into greased casserole dish.
- Sprinkle a light layer of bread crumbs on top.
- Bake 30 to 40 minutes or until lightly browned.