Close
Ingredients
| onions: 1 (minced) |
| garlic: 1 clove (minced) |
| salted butter: 1/4 cup |
| spinach: 2 lbs (chopped) |
| bread crumbs: 1 cup |
| eggs: 2 (beaten) |
| salt: 2 tsp |
| red tomatoes: 4 (halved) |
Baked Spinach-Topped Tomatoes
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
35 min -
Servings
8 serving(s)
Tags
- Preheat oven to 350°F.
- In a large skillet over medium heat, cook onion and garlic in butter until tender; about 5 minutes.
- Add spinach and cook a few minutes, until tender, stirring occasionally.
- Remove from heat and stir in crumbs, eggs and salt.
- Set aside.
- Place tomato halves, cut side up in a 13x9 baking dish (if necessary, cut a thin slice from bottom of each tomato so it stands upright).
- Mound a scant 1/2 cup of the spinach mixture onto each half.
- Bake for 20-25 minutes or until heated through.