Close
Ingredients
| pork chops: 6 porkchops |
| paprika: 1/2 tsp |
| fresh rosemary: 1 tsp |
| dried thyme (leaves): 1 tsp |
| garlic powder: 1/2 tsp |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
| olive oil: 1 Tbl |
| onions: 1 (sliced) |
| soy sauce: 1 Tbl |
| worcestershire sauce: 1 tsp |
Baked Spiced Pork Chops
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
4 serving(s)
Tags
- Add all spices and grind to powder (there will be large pieces in it, that is okay).
- Lightly dust one side of pork chop.
- Heat oil in skillet and brown both sides of pork.
- Lay onion in large baking pan with foil (large enough to create pocket).
- Cover onion with soy sauce and Worcestershire sauce.
- Lay browned pork chops on onion and dust with remaining spices.
- Fold foil to create pouch.
- Bake at 425°F for 30-35 minutes.
- Open and serve with onion and sauce!