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Ingredients
| pasta (spaghettini): 1 lb |
| spaghetti/marinara sauce: 27.5 oz |
| mozzarella cheese, whole milk: 8 oz (shredded) |
| parmesan cheese (grated): 1/2 cup |
Baked Spaghetti Casserole
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
20 min -
Servings
8 serving(s)
Tags
- Boil spaghetti according to package directions.
- Mix together spaghetti, sauce, half of the mozzarella cheese (4 oz) and half of the parmesan cheese (1/4 cup). (Hint: I don't usually use all of the pasta; we like ours a little saucier. Use as much of the cooked pasta as suits you).
- Spray 13X9 casserole dish with cooking spray.
- Pour spaghetti mixture into casserole dish.
- Top with remaining mozzarella & parmesan cheeses.
- Bake at 375 degrees for 20-30 minutes or until the casserole is bubbly and the cheese is melted.
- Serve with garlic bread & a salad. Yum!