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Ingredients
| pasta (spaghetti): 1 lb |
| ground beef: 1 lb |
| onions: 1 (chopped) |
| meatless spaghetti sauce: 26 oz |
| seasoning salt: 1/2 tsp |
| eggs: 2 |
| parmesan cheese (grated): 1/3 cup |
| salted butter: 5 Tbl (melted) |
| cottage cheese: 1 lb |
| mozzarella cheese, whole milk: 1 lb (shredded) |
Baked Spaghetti
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
60 min -
Servings
9 serving(s)
Tags
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti sauce and seasoned salt; set aside.
- In a large bowl, whisk the eggs, Parmesan cheese and butter. Drain spaghetti; add to egg mixture and toss to coat.
- Place half of the spaghetti mixture in a greased 13x9x2"-inch baking dish. Top with half of the cottage cheese, meat sauce and mozzarella cheese. Repeat layers. Cover and bake at 350 for 40 minutes. Uncover; bake 20-25 minutes longer or until cheese is melted.