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Ingredients
| soy sauce: 1/2 cup |
| worcestershire sauce: 1 Tbl |
| garlic: 4 cloves (minced) |
| lemon juice: 2 Tbl |
| black pepper: 1/2 tsp |
| vegetable oil: 1 tsp |
| pork chops: 4 porkchops |
Baked Soy Lemon Chops
Credit: AllRecipes
User rating:
"These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal."
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Prep Time
15 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.