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Ingredients
| olive oil: 1 Tbl |
| garlic: 6 cloves (chopped) |
| red pepper flakes: 1 tsp |
| canned crushed tomatoes: 28 oz |
| granulated sugar: 2 tsp |
| water: 3 cups |
| pasta (penne): 12 oz (whole-wheat) |
| salt: 1/2 tsp |
| heavy whipping cream (fluid): 1/2 cup |
| grated parmesan cheese: 1/2 cup |
| fresh basil (chopped): 1/4 cup (chopped) |
| black pepper: 1 tsp |
| mozzarella cheese, whole milk (shredded): 2 cups (shredded) |
Baked Skillet Penne
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- In oven proof skilled cook garlic, olive oil, and red pepper flakes for 5 minutes or until garlic is browned.
- Pour in crushed tomatoes, sugar, water, penne, and salt.
- Cook on medium heat for 15-18 minutes. If penne gets too dry add a little water.
- Preheat oven to 425 degrees.
- Once penne is cooked, stir in cream, parmesan, basil, and pepper.
- Sprinkle with mozzarella cheese and bake in oven for 10-15 minutes until top is crispy.
- Serve with a nice salad and some garlic bread on the side.