Baked (Shirred) Eggs
Credit: Food.com
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Prep Time
10 min
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Cook Time
15 min
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Servings
3 serving(s)
Tags
Gluten Free, No Meat, No Pork, No Red Meat, Breakfast, Easy To Make, Quick
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Grease 4 (6 ounce) custard cups. Break and slip 1 egg into each cup. Sprinkle with salt and pepper. Spoon 1 tablespoon half and half over each egg.
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Bake at 325°F for 15 minutes or until desired degree of doneness.