Search

Ingredients

pink salmon: 1 lb
apple cider vinegar: 1 Tbl
worcestershire sauce: 1 Tbl
lemon juice: 1 Tbl
salt: 1 tsp
yellow mustard: 1 tsp
black pepper: 1/8 tsp
unsalted butter: 1/2 cup (melted)
paprika: 1/4 tsp (optional)
dried parsley: 1/2 tsp (optional)

Baked Seasoned Salmon

Credit: Food.com

User rating:

  • Prep Time
    5 min
  • Cook Time
    20 min
  • Servings
    4 serving(s)

Tags

Gluten Free, No Pork, No Red Meat, Dinner, Lunch, Low Carb, Low Sugar, Quick

  1. Preheat oven to 450 degrees F.
  2. Arrange filets in a shallow baking dish.
  3. Mix together the remaining ingredients, & pour half of this mixture over the fish.
  4. Bake 20 minutes, basting with the remaining sauce.
  5. When done, sprinkle with paprika & chopped parsley, if desired.

What else can I make with these ingredients?

Copyright 2013 KitchenPC Legal | Contact | Blog | Twitter | Facebook

close

Print

Select print settings below and then click the Print button.

What to print...

Font size

  • Abc Small
  • Abc Medium
  • Abc Large
  • Abc X-Large

close

Add To Menu

Pick a menu to add selected recipes to, or choose Create New Menu to create a new menu.

Select a menu

close

Share Recipe