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Ingredients
| turkey sausage breakfast links: 450 g |
| russet potatoes: 750 g |
| onions - red: 1 onion (chopped) |
| sweet onions: 1 (chopped) |
| olive oil: 1 tsp |
| salt |
| black pepper |
| cheddar cheese: 100 g (grated) |
Baked Sausages With Potatoes and Cheddar
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
- Pre-heat oven to 190°C.
- Cut each sausage into three chunks.
- Peel the potatoes, and slice each the thickness of one finger.
- Mix the sausages, potatoes, onions, olive oil, salt and pepper together in a large bowl.
- Transfer the mixture to an oven-proof baking dish large enough to hold it in one layer.
- Place in oven and bake for 45-60 minutes until the sausages and potatoes are cooked through and browned, stirring two or three times during this time.
- Remove from oven and check seasonings, adding more salt and pepper if needed.
- Cover with the grated cheddar and return to the oven just long enough for the cheese to melt.
- Remove and serve!