Close
Ingredients
| pink salmon: 4 fillets |
| salted butter: 50 g |
| fresh dill weed (sprigs): 2 Tbl (finely chopped) |
| lemon zest: 1 Tbl (finely grated) |
| lemon juice: 1 Tbl |
Baked Salmon With Dill
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
15 min -
Servings
4 serving(s)
Tags
- Preheat oven to 220°C (425°F ) and line a roasting tin with lightly greased or sprayed foil.
- Combine the butter, dill, lemon zest and juice in a small saucepan over low heat and stir until the butter has melted. You can also use the microwave for this step.
- Place the salmon fillets onto the foil and brush generously with the herbed butter.
- Depending on the thickness of the salmon fillets, bake for 12 minutes or until cooked to your liking.
- Serve hot drizzled with the cooking juices. Serve with chips, salad, veges or a rice side to make a complete meal.