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Ingredients
| pink salmon: 4 fillets |
| salted butter: 4 tsp |
| fresh thyme: 8 sprigs (sprigs//fresh) |
| parsley: 8 (fresh) |
| garlic: 4 cloves (minced) |
| white wine: 4 Tbl |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp |
Baked Salmon Packets
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
12 min -
Servings
4 serving(s)
Tags
- Preheat oven to 400F
- Place 4 large pieces of foil on a working surface, shiny side down. Spray the inside with vegetable cooking spray.
- Place a fish filet on each piece of foil.
- Evenly divide thyme, parsley, garlic, salt, pepper, and wine among the fish.
- Dot each filet with one teaspoon of butter and then securely fold and seal the edges.
- Place the packets on a baking sheet and bake for 10-12 minutes.
- Place packets on plates and open carefully.