Close
Ingredients
| brown rice: 1 cup |
| water: 2 1/2 cups |
| pink salmon: 1 lb |
| orange juice: 1/4 cup |
| dried dill weed: 1 tsp |
| dried rosemary: 1 tsp |
| dried basil (ground): 1 tsp |
| ground mustard: 1 tsp |
| lemon pepper seasoning: 2 tsp |
Baked Salmon
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350 degrees F (175 degrees C).
- In a saucepan bring 2 1/2 cups of water or chicken broth to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
- In a large pan, add enough water to just cover the bottom of the pan. Lay the salmon fillet in the pan, pink side up.
- Place cooked rice around the outside of the fish. Sprinkle the orange juice over the fish and rice.
- In a small bowl, combine the seasonings and sprinkle over the fish and rice. Cover with aluminum foil.
- Bake in a preheated oven for 30 to 40 minutes or until the salmon is tender and flaky.