Close
Ingredients
| pink salmon: 4 fillets |
| soy sauce: 1/2 cup |
| garlic (minced): 1 tsp (minced) |
| ginger (minced): 1 tsp |
| Splenda: 1 1/2 Tbl |
| balsamic vinegar: 2 Tbl |
| lemons: 1 (juice of) |
Baked Salmon
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
25 min -
Servings
1 serving(s)
Tags
- mix soy sauce through vinegar in baking dish. squeeze in the juice of one lemon. add salmon filets. bake uncovered for 20-25 minute at 375 degrees. turning occasionally, until fish flakes easily.