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Ingredients
| ricotta cheese (whole milk): 3 cups |
| eggs: 3 (whites//whisked) |
| fresh basil (chopped): 1/2 cup (chopped) |
| sea salt |
| black pepper |
| olive oil: 3 Tbl |
Baked Ricotta
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
8 serving(s)
Tags
- Preheat oven to 180 degrees Celsius.
- Mix cheese and egg whites.
- Fold through herbs and seasonings.
- Grease deep dish or ramekins.
- Spoon in mixture.
- Drizzle with olive oil and bake 30 minutes.
- Cool slightly. Cake does "collapse" when remove from the oven.
- Turn out onto a plate to catch olive oil juices.
- Serve warm or at room temperature.